A Place for Vegaholics

SAVING TOMATO SEED

The other day I met a lovely local horticulturist who is growing and selling vegetables just outside Abergavenny.  Claudia was keen to save some of her Italian heirloom tomatoes – her dad is Italian – and although I explain how to save tomato seed on the website I thought it might help to go through the process briefly with some illustrations.final ripening before extracting seed First harvest your ripe tomatoes and then let them ripen a little more somewhere warm and sunny.IMG_1970 I then blanche large fruit and skin them before cutting them in half and scooping out the pulp with the seed in it.IMG_1972 Using a spatula press as much of the pulp as you can through a fine sieve. This pulp and the skinned tomatoes can then be used for cooking or to make passata.IMG_1973 When your seeds looks a bit like this put them into a jar filled with cold water.IMG_1974 It is important to do this as the seeds are covered in a membrane which inhibits germination. Leaving the seeds in water for two or three days causes the membrane to ferment and break down so that when you empty the contents into a sieve and rinse thoroughly you have nice clean seeds to dry.IMG_1951 Now spread your seeds out thinly onto grease-proof paper – not tissue paper – and put somewhere warm and dry like a window sill but not in direct sunlight. IMG_1982The seeds must not need to be warmed up! They will dry perfectly well at room temperature.  After a day scrape the seeds around a bit to turn them over and leave to dry for at least a week.IMG_1983Scrape the seeds off the grease-proof paper, rub them between your fingers to separate them and when they feel completely dry put them in an airtight jar or container and keep somewhere cool – ideally a fridge – until you are ready to sow them.  To get your seeds really dry so they will keep for years it is worth putting them in a container with some silica gel which changes colour when it has taken up moisture.  You can also use dry rice as a means to further dry your seeds but, again, it helps to includes some silica gel as an indicator.

2 years ago 2 Comments Short URL

Author: Adam

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2 Comments

  1. Pirjo Pulkkinen says:

    Hello Adam.
    I am very interested in tomato “Penjar”. If you have seeds, I will gladly have them.
    I can make a donation by PayPal, if you can send me some seeds.
    My addres is:
    Pirjo Pulkkinen
    Suurpaantie 163
    25520 Pernio as
    FINLAND

    • Adam says:

      Dear Pirjo, I am sorry to have to tell you I do not have this variety, but I will put it on my ‘wanted’list. Best of luck, Adam

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